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Nutrition Facts

Serving Size 1 (112g)

Recipe makes 4 servings

Calories 180
Calories from Fat 44 (24%)
Amount Per Serving %DV
Total Fat 4.9g 7%
Saturated Fat 3.0g 14%
Monounsaturated Fat 1.3g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 13mg 4%
Sodium 208mg 8%
Potassium 90mg 2%
Total Carbohydrate 26.8g 8%
Dietary Fiber 1.9g 7%
Sugars 0.4g
Protein 6.8g 13%

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Parmesan Couscous

Recipe #375278 | 10 min | 5 min prep | add private note
ChicagoRN

By: ChicagoRN
May 31, 2009

A light, delicate, flavorful side dish that pairs well with chicken and seafood! This is my absolute FAVORITE couscous recipe ever!!

SERVES 4 , 4 servings (change servings and units)

Ingredients

Directions

  1. 1
    In a small saucepan, bring water and butter to a boil. Stir in couscous.
  2. 2
    Cover and remove from heat and let stand 5 minutes. Fluff with fork and stir in remaining ingredients.

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