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Nutrition Facts
Serving Size 1 (36g) Recipe makes 20 servings The following items or measurements are not included below: mayonnaise
Calories 129
Calories from Fat 100		(77%)
Amount Per Serving		%DV
	Total Fat 11.2g	17%
	Saturated Fat 6.9g	34%
	Monounsaturated Fat 3.2g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 34mg		11%
Sodium 240mg		10%
Potassium 45mg		1%
Total Carbohydrate 1.4g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.2g
Protein 6.1g		12%
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Parmesan Cheese Dip / Spread

Recipe #397780 | 35 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Joanna570
Nov 4, 2009

This yummy recipe comes from my friend Elaine. She brought it to a party and after only one bite everyone was asking for the recipe. It is very good with your favorite crackers but is even better w/ sliced fresh bread. I think it would even be good over steamed broccoli as well. The next time I make it I plan to bake some in bite sized pastry shells and see how that turns out.

SERVES 20 -30 , 3 cups (change servings and units)

Ingredients

2 (8 ounce) packages of softened cream cheese
8 ounces wedge parmesan cheese, shredded
1/4 cup minced onion
2 garlic cloves, minced
1 huge scoop mayonnaise, NOT Miracle Whip

Directions

1
Mix all ingredients together until well blended.
2
Bake in a small ungreased covered casserole dish for 20 minute @ 400 degrees.
3
Allow to cool a little before serving. Serve warm with your favorite crackers/bread.
4
A note about the Mayonnaise. She didn't give me a measurement but I would say start with about a 1/4 cup and add more if it still seems too thick. The mayonnaise adds flavor but it can make the dip too thin if you use to much.