No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 baskets 50g Recipe makes 4 baskets)
Calories 215
Calories from Fat 128		(59%)
Amount Per Serving		%DV
	Total Fat 14.3g	22%
	Saturated Fat 8.7g	43%
	Monounsaturated Fat 4.2g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 44mg		14%
Sodium 764mg		31%
Potassium 62mg		1%
Total Carbohydrate 2.0g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.5g
Protein 19.2g		38%
how is this calculated?

Parmesan Cheese Baskets

Recipe #387839 | 5 min | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Texas Tornado
Aug 31, 2009

These little baskets make a neat presentation for salads, according to the magazine I got the recipe from (Cuisine at Home), but I think you could put other things in there too. I hope some of you post your ideas for these!

4 baskets (change servings and units)

Ingredients

2 cups parmesan cheese, shredded
cooking spray

Directions

1
Sprinkle Parmesan into a large circle in 10 inch non-stick skillet.
2
When cheese is slightly golden underneath, carefully remove it with a spatula.
3
Quickly drape over a drinking glass, golden side up, and press to form the bowl shape.
4
Let cool.
5
These can sit for several hours at room temperature.