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Nutrition Facts

Serving Size 1 (94g)

Recipe makes 8 servings

Calories 562
Calories from Fat 490 (87%)
Amount Per Serving %DV
Total Fat 54.5g 83%
Saturated Fat 7.5g 37%
Monounsaturated Fat 39.6g
Polyunsaturated Fat 5.8g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 584mg 24%
Potassium 36mg 1%
Total Carbohydrate 20.1g 6%
Dietary Fiber 0.6g 2%
Sugars 19.0g
Protein 0.5g 0%

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Paprika Salad Dressing

Recipe #383957 | 10 min | 5 min prep | add private note
Realtor by day, Chef by night

By: Realtor by day, Chef by night
Aug 3, 2009

This is another great recipe I found in an old recipe box that I purchased at an estate sale.

SERVES 8 -10 (change servings and units)

Ingredients

Directions

  1. 1
    Combine all ingredients in the top of a double boiler. Carefully cook over medium-low heat until just barely hot. Remove from heat and beat until thick. Store in refrigerator. Stir before using.

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Featured Reviews for This Recipe

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From: Sharon123

On Oct 8, 2009

I really loved this dressing over greens from the garden and nice ripe tomatoes! I made half the recipe and have enough for several more salads. Thanks! Made for photo tag.

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