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Nutrition Facts
Serving Size 1 (603g) Recipe makes 10 servings The following items or measurements are not included below: chili seasoning mix
Calories 632
Calories from Fat 274		(43%)
Amount Per Serving		%DV
	Total Fat 30.5g	46%
	Saturated Fat 15.1g	75%
	Monounsaturated Fat 10.8g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.8g
Cholesterol 109mg		36%
Sodium 2038mg		84%
Potassium 1587mg		45%
Total Carbohydrate 49.8g		16%
	Dietary Fiber 13.1g	52%
	Sugars 14.4g
Protein 42.5g		84%
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Papa's Cheesy Crock-Pot Chili

Recipe #396366 | 6½ hours | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Dying2Live
Oct 26, 2009

This is a delicious and simple to make chili that my dad has been making for years. My boys love it and it is not to spicy. If you like a more spicy Chili try using the regular Chili Seasoning. You can use any kind of beans you want and any kind of cheese to change it up too.

SERVES 10 , 6 Quarts (change servings and units)

Ingredients

2 lbs ground beef, Browned
2 pacakges mccormick's mild chili seasoning mix
5 (15 1/2 ounce) kidney beans
2 (29 ounce) cans tomato sauce
2 (14 1/2 ounce) cans diced tomatoes, drained
1 lb cheddar cheese (cubed or shredded)

Directions

1
Place Ground Beef, Chili Mix, Kidney Beans and Tomato Sauce in a large 6 quart Crockpot and stir well. This makes a FULL POT so be careful!
2
Cook on low until hot and bubbly about 5 - 6 hours.
3
Add the Cheese and allow it to simmer on low for another half hour.
4
Serve with crackers or chips and enjoy!