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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (147g) Recipe makes 10 servings |
||
| Calories 689 | ||
| Calories from Fat 320 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.6g | 54% | |
| Saturated Fat 13.4g | 67% | |
| Monounsaturated Fat 12.7g | ||
| Polyunsaturated Fat 6.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 9mg | 3% | |
| Sodium 329mg | 13% | |
| Potassium 408mg | 11% | |
| Total Carbohydrate 89.1g | 29% | |
| Dietary Fiber 6.2g | 24% | |
| Sugars 72.7g | ||
| Protein 11.6g | 23% | |
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