Pantry Southwest Chicken

Ingredients

• 1 can diced tomatoes and green chilies

• 1 (6 ounce) can tomato sauce

• 1 (15 ounce) can black beans
• 1/2 a onion
• 1 cup corn (or a can or corn, however much you like really..)
• 2-3 chicken breasts (I used frozen, skinless.)
• 2 garlic cloves, minced
• 1 teaspoon cumin
• salt and pepper
• olive oil

Directions

1. 1

   In olive oil, cook the chicken until almost done. Remove from pan.

2. 2

   In same pan, add onion and garlic. Cook until onion is translucent.

3. 3

   Add diced tomatoes with chilis, can of tomato sauce, can of black beans, corn, and cumin.

4. 4

   Return chicken to pan and cook until the chicken is done.

5. 5

   Serve with hot cooked rice.

6. 6

   (I topped mine with tons of cheese).