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Nutrition Facts

Serving Size 1 (244g)

Recipe makes 6 servings

Calories 226
Calories from Fat 59 (26%)
Amount Per Serving %DV
Total Fat 6.6g 10%
Saturated Fat 1.1g 5%
Monounsaturated Fat 3.7g
Polyunsaturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 78mg 26%
Sodium 229mg 9%
Potassium 602mg 17%
Total Carbohydrate 8.1g 2%
Dietary Fiber 0.3g 1%
Sugars 0.0g
Protein 31.8g 63%

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Panfried Fish

Recipe #392155 | 17 min | 5 min prep | add private note

By: Para_chan
Sep 28, 2009

From a cooking brochure.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    In wide shallow dish, mix flour, Old Bay seasoning, salt, pepper and cayenne pepper.
  2. 2
    Heat oil in pan over high heat.
  3. 3
    Dredge fillets in flour mixture, then add to pan in batches. Cook 1-2 minutes each side, depending on thickness.

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