Paneer Manchurian

Ingredients

• 200 g panir
• 1/2 cup cornflour
• 1/2 cup maida flour (all-purpose flour)
• 3 teaspoons egg whites
• 1/4 teaspoon ajinomoto
• 5-6 garlic cloves, finely chopped
• 6 green chilies, chopped
• 3-4 teaspoons ginger-garlic paste
• 3 teaspoons soya sauce
• 3 coriander leaves, chopped
• 2 spring onions, chopped finely
• oil (for frying)
• salt

Directions

1. 1

   Cut the paneer into triangular shape pieces. Apply salt, 2 tsp ginger-garlic paste to these pieces and keep aside for 10 minutes.

2. 2

   Mix corn flour, maida, egg white, ginger-garlic paste, salt in a bowl and make a batter using little water.

3. 3

   Dip the paneer pieces in this batter and fry in hot oil until golgen.

4. 4

   Heat oil in another pan and fry the chopped garlic cloves. Also add chopped green chilies and fry for a while.

5. 5

   Now add soya sauce, spring onions, fried paneer pieces, 2 cups water and allow to simmer.

6. 6

   Take 3 tsp corn flour, 1/2 cup of water and mix well. Add this to the above paneer pieces and mix well until the sauce thickens.

7. 7

   Add salt, ajinomoto, coriander leaves and mix well. Serve hot with plain rice.