Pancit

Ingredients

• 4 lbs pork chops

• 2 (6 ounce) packages rice noodles
• 16 ounces frozen green beans
• 1 small onion, diced
• 2-3 garlic cloves, minced
• 2-3 stalks celery, diced
• 8 green onions
• 4 ounces carrots, shredded
• 1 small cabbage, shredded
• 1 tablespoon oil
• 1/4 cup soy sauce

Directions

1. 1

   Boil pork chops for 30-45 minutes.

2. 2

   Let pork chops cool and pull apart into bite size pieces. Remove the fat.

3. 3

   Reserve broth.

4. 4

   Soak rice noodles in cold water for 10-15 min until soft.

5. 5

   Heat oil and saute onions and garlic until soft.

6. 6

   Add celery and carrots continue stir frying for 2-3 minutes.

7. 7

   Add cabbage and stir fry for about 5 minutes more.

8. 8

   Add green beans and stir fry for 1-2 minutes.

9. 9

   Add about 1/4 c broth and 1/4 c soy sauce and bring to a boil.

10. 10

    Pull noodles apart with hands to make in closer to bite size pieces before draining.

11. 11

    Add 1/4 c broth, if needed.

12. 12

    Add noodles and mix together.

13. 13

    Serve immediately.