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Nutrition Facts

Serving Size 1 (6g)

Recipe makes 8 servings

The following items or measurements are not included below:

nigella seeds

Calories 25
Calories from Fat 12 (46%)
Amount Per Serving %DV
Total Fat 1.3g 2%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.8g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 68mg 1%
Total Carbohydrate 2.8g 0%
Dietary Fiber 1.2g 4%
Sugars 0.2g
Protein 1.4g 2%

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Panch Phora (An Indian Spice)

Recipe #378014 | 5 min | 5 min prep | add private note

By: farhat hasan
Jun 20, 2009

I have taken this recipe from a book Encyclopedia of Asian Food, Periplus Editions,1998, From Charmaine Solomon's A blend of five spice seeds which are added whole to the oil in the first stage of cooking .One or two teaspoons are added to chopped or diced vegetables. The usual method is to slice an onion or two finely, fry in fat, add vegetables and panch phora, cover with water then simmer till the vegetables are soft

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Combine in a glass jar or any jar .Shake before use to ensure seeds are evenly mixed as the heavier seeds tend to gravitate to the bottom.

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