Pancakes With Fresh Strawberries

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/3 cups milk
• 2 tablespoons vegetable oil (plus more oil for cooking pancakes)
• 1 tablespoon vanilla extract
• 1 egg, beaten
• strawberry
• whipped cream, sweetened for garnish

Directions

1. 1

   Combine the flour, baking powder, and salt in a medium bowl. Stir with a whisk to blend.

2. 2

   In another bowl, whisk the milk, oil, vanilla, and egg together.

3. 3

   Stir the wet ingredients into the dry ingredients just until combined. Do not overmix.

4. 4

   Put a little oil on a griddle or large skillet and heat over medium-high heat.

5. 5

   Drop the batter by tablespoons onto the griddle or in the pan to form several small pancakes.

6. 6

   Cook until golden on each side (2 to 3 minutes).

7. 7

   Transfer the pancakes to plates.

8. 8

   Top the pancakes with a few strawberries and some whipped cream.