No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (34g) Recipe makes 24 servings
Calories 75
Calories from Fat 26		(35%)
Amount Per Serving		%DV
	Total Fat 3.0g	4%
	Saturated Fat 1.7g	8%
	Monounsaturated Fat 0.8g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 24mg		8%
Sodium 201mg		8%
Potassium 40mg		1%
Total Carbohydrate 10.0g		3%
	Dietary Fiber 0.3g	1%
	Sugars 1.1g
Protein 2.1g		4%
detailed view... how is this calculated?

Pancakes (Oamc)

Recipe #385944 | 15 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: lnieland
Aug 18, 2009

This is my favorite breakfast recipe. I make this is huge batches & freeze them. I place in the microwave for 30 sec. & they taste like they just came off of the griddle. These work perfect for the morning before school- I don't have to make a big production & make breakfast & the kids don't have to eat just cereal before school. I make one batch plain, another with either fresh blueberries or chocolate chips! If you don't want to make a huge batch, just cut the recipe in half. Enjoy!

SERVES 24 , 24 pancakes (change servings and units)

Ingredients

2 eggs
1 1/2 cups milk
4 tablespoons unsalted butter, melted
2 cups flour
2 tablespoons sugar
2 tablespoons baking powder
1 teaspoon salt

Directions

1
In a mixing bowl, beat eggs until fluffy.
2
Add milk & melted butter.
3
In another mixing bowl, mix together all the dry ingredients.
4
Pour the dry ingredients into the egg mixture & mix well. (If needed, add milk to get a thinner consistency).
5
Heat griddle to high (or 400 degrees). Grease griddle with butter.
6
Pour a small amount of batter (about 1/4 cup- I use a measuring cup to pour pancake batter) & spread with bottom of measuring cup to a good size.
7
When bubbles appear on top of pancake, flip pancake & cook on other side for 2-3 minutes.
8
Top with pat of butter & syrup, and enjoy!
9
(Side note- I set my oven to warm & on a cookie sheet I will place a kitchen towel, folded in half on top. When the pancakes are done cooking, I place inside of the kitchen towel in the oven until ready to serve. Also, if you are freezing, wait until pancakes cool & then place in a freezer bag & place in freezer. When you are ready to heat up place a wet paper towel over the pancakes in the microwave & cook for 30 sec to 1 minute in the oven.).