Pancake Mix in a Jar

Ingredients

• 3 cups all-purpose flour
• 3 tablespoons sugar
• 2 tablespoons baking powder
• 4 1/2 teaspoons ground cinnamon
• 1 teaspoon salt

ADDITIONAL INGREDIENTS (for each batch)

• 1 egg
• 3/4 cup milk
• 3 tablespoons vegetable oil
• 1/4 cup chopped dried apple (optional) or cranberries (optional)

Directions

1. 1

   In a large bowl, combine the first five ingredients. Transfer to a 1-qt. jar with a tight-fitting lid. Cover and store in a cool dry place for up to 6 months. Yield: 2 batches (3 cups total).

2. 2

   To prepare pancakes: Place 1-1/2 cups mix in a bowl. In another bowl, whisk the egg, milk and oil. Stir in dried fruit if desired. Stir into pancake mix just until moistened. Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Yield: 2 batches (about 1-1/2 cups per batch).