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Nutrition Facts
Serving Size 1 (262g) Recipe makes 4 servings The following items or measurements are not included below: 1 teaspoon italian seasoning 2 tablespoons balsamic vinegar
Calories 238
Calories from Fat 51		(21%)
Amount Per Serving		%DV
	Total Fat 5.7g	8%
	Saturated Fat 1.1g	5%
	Monounsaturated Fat 3.2g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 70mg		23%
Sodium 164mg		6%
Potassium 522mg		14%
Total Carbohydrate 17.1g		5%
	Dietary Fiber 0.8g	3%
	Sugars 13.3g
Protein 29.4g		58%
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Pan-Seared Chicken With Red Grapes

Recipe #385778 | 35 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: mailbelle
Aug 17, 2009

Try this delicious chicken dish flavored with balsamic vinegar and red grapes. It's easy and elegant, and a big hit with the kids! I received this recipe in a Campbell's Meal Mail.

SERVES 4 (change servings and units)

Ingredients

1 tablespoon olive oil
4 boneless skinless chicken breast halves
2 garlic cloves, minced
1 cup chicken stock
1 teaspoon italian seasoning, crushed
2 tablespoons balsamic vinegar
2 cups red seedless grapes, cut in half
hot bow tie pasta (farfalle)

Directions

1
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Add the garlic and cook for 30 seconds. Remove the chicken from the skillet.
2
Increase the heat to medium-high. Stir the stock, Italian seasoning and vinegar in skillet and cook for 3 minutes.
3
Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Add the grapes. Serve with the pasta.