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Nutrition Facts
Serving Size 1 loaf 703g Recipe makes 1 loaf)
Calories 1911
Calories from Fat 91		(4%)
Amount Per Serving		%DV
	Total Fat 10.2g	15%
	Saturated Fat 5.0g	25%
	Monounsaturated Fat 2.5g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 27mg		9%
Sodium 1520mg		63%
Potassium 671mg		19%
Total Carbohydrate 430.0g		143%
	Dietary Fiber 7.9g	31%
	Sugars 228.4g
Protein 33.1g		66%
how is this calculated?

Pan Di Spezie (Small Spiced Cakes or 1 Loaf)

Recipe #371988 | 1 day | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Wild Thyme Flour
May 14, 2009

You can use mini muffin pans, madeline pans etc.

1
preheat oven to 180C and grease a loaf pan or some miniture muffin pan.
2
heat the milk in a pan and dissolve the honey.
3
sieve the flour into a bowl with the spices and a pinch of salt.
4
make a well in the centre of the flour and place the sugar, then add the milk slowly, mixing for about ten minutes until you have a very liquidy mixture.
5
Add the sieved bicarbonate and mix.
6
bake for 45min-1 hour in the lowest shelf of the oven until a skewer comes out clean. small cakes will take about 10 minutes.
7
Cool completely before turning out.
8
This cake tastes better after a few days, closed in a plastic container it will keep for up to 15 days.