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Nutrition Facts
Serving Size 1 (126g) Recipe makes 1 servings
Calories 26
Calories from Fat 2		(8%)
Amount Per Serving		%DV
	Total Fat 0.3g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 6mg		0%
Potassium 303mg		8%
Total Carbohydrate 5.8g		1%
	Dietary Fiber 1.5g	6%
	Sugars 3.3g
Protein 1.3g		2%
detailed view... how is this calculated?

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Tuesday`s Lovely Lunch with John

~Rita~

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Recipe #369679 | 2 min | 2 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: momaphet
May 5, 2009

This is traditionally eaten for breakfast in Spain, but is similar to Italian bruchetta, which is usually considered and appetizer. So enjoy it any time of the day. If your tomatoes are small, you will want more - if really big, one should do it, this is very flexible.

SERVES 1 -2 (change servings and units)

Ingredients

1-2 tomatoes, fresh and ripe
1 garlic clove, per person
baguette, slices toasted lightly
kosher salt
olive oil

Directions

1
Cut tomato in half and, holding the skin side, pulp on the coarse side of a cheese grater. Be sure to catch all the juice.
2
To serve place a clove of garlic and a couple of rounds of toast on each plate.
3
Rub the clove of garlic on the toast lightly pour oil liberally over the bread followed by spoonfuls of the freshly pulped tomato. Finish with a sprinkling of salt.

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Featured Reviews for This Recipe

From: susie cooks

On Jun 14, 2009

Very simple and yummy. I have seen this made by rubbing the cut tomato right on the toasted baquette in stead of using a grater. We enjoyed this with a nice glass of sangria (Sangria). This is a nice light snack or lunch. Made for ZWT 5.

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From: Charlotte J

On Jun 14, 2009

This is so easy and good! I de-seeded my tomato first. This was my very first time of grating a tomato and it worked wonderfully. I toasted my baguette slices on the stove top. If you had time to roast the garlic, you could just squeeze a half of a clove on each baguette slice. I'll be making this again. LOVE IT. Made during Round 3 of Zaar World Tour 5 2009 game for team Genies of Gourmet

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From: Julie B's Hive

On Jun 13, 2009

Doesn't get any easier than this. Made for ZWT5. I used Baena Spanish olive oil and a very large Canadian imported tomato.

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From: Pneuma

On Jun 11, 2009

So quick! I love it! I even got impatient during the last part of grating the tomato since the sharp ones were getting close to my finger so I just finished it off with my thumb and index. I used fresh garlic so the taste was so strong. But the tomatoes balanced it and adding the oil's quite a change from butter too. Thanks! Made for ZWT5. Zaar Chow Hounds.

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