Pain De Volaille Meatloaf

Ingredients

LOAF

• 2 lbs ground turkey
• 1/2 cup breadcrumbs
• 1 egg
• 1/8 cup adobo seasoning
• 1/4 cup fresh cilantro
• 1/4 cup onion, finely chopped
• 1/4 cup green pepper, finely chopped
• 1 tablespoon black pepper
• 1/2 tablespoon cumin
• 2 tablespoons lime juice
• 1/2 tablespoon sage

SAUCE

• 1 teaspoon turmeric
• 1/4 cup onion, finely chopped
• 1/2 cup dry white wine
• 2 tablespoons heavy cream
• 8 tablespoons butter
• 2 teaspoons lemon juice
• 1 pinch salt
• 1 pinch pepper

Directions

1. 1

   Preheat oven to 350°F.

2. 2

   Combine all ingredients for the loaf in a large bowl. Knead using hands.

3. 3

   Place meatloaf mixture in bread pan and bake in oven for 1 hour or until done.

4. 4

   In a saucepan combine onions and white wine. Bring to a boil and reduce by half.

5. 5

   Add tumeric and cream. Reduce to medium heat.

6. 6

   Wisk in the the butter a little at a time; adding the next piece before the prior has completely melted. Do not allow mixture to boil. Stir constantly.

7. 7

   Add fresh lemon juice and salt and pepper to taste.

8. 8

   Pour sauce over meatloaf and serve.