No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (149g) Recipe makes 10 servings
Calories 274
Calories from Fat 89		(32%)
Amount Per Serving		%DV
	Total Fat 10.0g	15%
	Saturated Fat 3.9g	19%
	Monounsaturated Fat 3.8g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.4g
Cholesterol 33mg		11%
Sodium 695mg		28%
Potassium 348mg		9%
Total Carbohydrate 32.2g		10%
	Dietary Fiber 2.1g	8%
	Sugars 10.5g
Protein 13.5g		26%
detailed view... how is this calculated?

Pain a La Viande

Recipe #358392 | 25 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Cookworm
Mar 1, 2009

Very regional recipe for Quebec City, I'm not sure where else. This is a wonderful kid friendly meal and a great way to have homemade 'fast food' while still eating fairly healthy. I couldn't find it on here and had a heck of a time finding it on the web. (If you've seen recipes for Pain de Viande that is completely different. Pain a la Viande is bread with meat whereas Pain de Viande is meatloaf)

SERVES 10 , 10 sandwiches (change servings and units)

Ingredients

1 tablespoon butter
2 medium onions, chopped fine
1 lb ground beef
1 cup ketchup
2 dashes Tabasco sauce
1/2 cup chili sauce
10 hot dog buns, toasted

Directions

1
Melt butter in pan, add onions to soften.
2
Add in ground beef and brown.
3
Add the rest of ingredients and cook 15 to 20 minutes till heated through and thickened.
4
Serve over toasted hot dog buns.