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Nutrition Facts
Serving Size 1 (130g) Recipe makes 8 servings The following items or measurements are not included below: 8 ounces prosciutto 2 fresh nutmeg
Calories 376
Calories from Fat 136		(36%)
Amount Per Serving		%DV
	Total Fat 15.2g	23%
	Saturated Fat 9.1g	45%
	Monounsaturated Fat 4.1g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 43mg		14%
Sodium 200mg		8%
Potassium 191mg		5%
Total Carbohydrate 47.2g		15%
	Dietary Fiber 2.6g	10%
	Sugars 2.4g
Protein 12.7g		25%
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Paglia E Fieno (Straw and Hay) My Way

Recipe #369381 | 25 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: DeSouter
May 4, 2009

Using spinach and plain (or wheat) linguine gives this dish it's name. It is essentially a carbonaro sauce. It is delicious, quick and simple to make.

SERVES 8 (change servings and units)

Ingredients

4 tablespoons butter
1 medium onion, finely chopped
8 ounces prosciutto, chopped
2/3 cup baby peas (not canned)
1 cup light cream (heavy cream can be used)
2 gratings fresh nutmeg
salt and pepper
3/4 cup parmesan cheese, grated
1 lb linguine or spaghetti, half spinach, half plain or wheat

Directions

1
Cook pasta as per directions while making sauce. Saute onion in the butter until transparent. Add proscuitto and cook for 5 minutes. Add peas and cook for one minute (peas should be preheated). Add the cream and cook for another 5 minutes, allowing the cream to thicken a bit. Then add the salt, pepper and nutmeg. Cook pasta to al dente. Drain pasta and place in a warm bowl. Add sauce and cheese and mix well. Serve immediately. Spaghetti or any other pasta can be substituted.