No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (417g) Recipe makes 8 servings
Calories 735
Calories from Fat 264		(36%)
Amount Per Serving		%DV
	Total Fat 29.4g	45%
	Saturated Fat 10.9g	54%
	Monounsaturated Fat 11.9g
	Polyunsaturated Fat 3.6g
	Trans Fat 0.0g
Cholesterol 200mg		66%
Sodium 1293mg		53%
Potassium 1222mg		34%
Total Carbohydrate 43.8g		14%
	Dietary Fiber 2.2g	8%
	Sugars 14.3g
Protein 70.2g		140%
detailed view... how is this calculated?

Pacific Pork Roast With Pineapple

Recipe #393866 | 3½ hours | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Charmie777
Oct 9, 2009

I've had this recipe forever, and had forgotten all about it. Dug it out when I remembered it, cuz it is sooo good. It takes a while, but it's not difficult. Great combination of flavors! There's usually extra stuffing...just bake it in a dish along side. If you like a little heat, use a hotter pepper like an Anaheim chile, or New Mexico chile.

SERVES 8 -10 , 1 roast (change servings and units)

Ingredients

20 ounces crushed pineapple
2 (10 3/4 ounce) cans cream of celery soup
10 ounces herb stuffing mix (or any size)
1/4 cup finely chopped green bell pepper
2 tablespoons melted butter
4-5 lbs pork loin roast
1/4 teaspoon ginger

Directions

1
Preheat oven to 325.
2
Place roast fat side up on cutting board. Slice into 1 inch thick slices, making sure you don't go all the way through.
3
Drain pineapple, reserving juice.
4
Combine 3/4 cup of pineapple, 1 can of soup, stuffing mix, green pepper, and butter. Mix well.
5
Spoon stuffing between slices of pork. Tie roast tight with cooking twine. (Not absolutely necessary to tie.).
6
Place roast on rack in shallow pan, fat side up. Cover with foil and bake at 325º for 1-1/2 hours.
7
Uncover and bake for 1 to 1 1/2 hours more until meat is cooked has reached an internal temperature of 160.
8
Meanwhile, combine remaining can of soup, 1/4 cup of reserved pineapple juice, 2 T pan drippings and ginger. Heat through and serve with pork.