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Nutrition Facts
Serving Size 1 (14g) Recipe makes 4 servings The following items or measurements are not included below: 1 slice ham
Calories 55
Calories from Fat 2		(3%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 5mg		0%
Potassium 53mg		1%
Total Carbohydrate 13.7g		4%
	Dietary Fiber 0.1g	0%
	Sugars 13.3g
Protein 0.2g		0%
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Pa. Dutch - Ham Slice Baked in Milk

Recipe #384992 | 1¼ hours | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Jezski
Aug 10, 2009

I just found this recipe among my Mother's handwritten recipe cards circa 1976. As I remember, we enjoyed it often. I think it came from a Pa. Dutch cookbook we had. That book might have been a gift from my Pa. Dutch mother-in-law. We never used the pineapple, though.

SERVES 4 (change servings and units)

Ingredients

1 slice ham, 3/4-inch to 1-inch thick
4 tablespoons brown sugar
1 teaspoon dry mustard
milk
pineapple slice (optional)

Directions

1
Rub ham slice with dry mustard.
2
Place ham in large skillet or glass baking dish.
3
Cover with brown sugar.
4
Add enough milk to barely cover the ham.
5
Bake 1 hour to 1-1/4 hours at 325. Milk should be almost all absorbed.
6
You can add pineapple slices 1/2 hour before done. We preferred not to use the pineapple.