Oysters Savannah, Pirate House Restaurant

Ingredients

• 1 lb bacon
• 1 cup green pepper, chopped
• 4 ounces canned pimientos, drained & chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon paprika
• 1 quart oyster

Directions

1. 1

   Chop uncooked bacon fine, and add peppers, pimentos, salt, black pepper, & paprika.

2. 2

   In a 1 1/2 qt casserole alternate layers of oysters, and the green peppers mixture, ending up with a layer of the green pepper mixture on top.

3. 3

   Preheat your oven to 350 degrees F and bake the dish for about 40 minutes.