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Nutrition Facts
Serving Size 1 (907g) Recipe makes 1 servings
Calories 806
Calories from Fat 319		(39%)
Amount Per Serving		%DV
	Total Fat 35.5g	54%
	Saturated Fat 12.2g	60%
	Monounsaturated Fat 8.6g
	Polyunsaturated Fat 10.0g
	Trans Fat 0.0g
Cholesterol 640mg		213%
Sodium 1848mg		77%
Potassium 1397mg		39%
Total Carbohydrate 38.8g		12%
	Dietary Fiber 0.0g	0%
	Sugars 0.2g
Protein 81.6g		163%
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Oysters Millionaire

Recipe #381679 | 10 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef AlexE
Jul 15, 2009

This recipe was made for us many years ago. We enjoyed it immensely and regularly make it at home as an appetizer. We just spoon the sour cream, however, those with a bit of flair might like to improve the appearance of the dish by piping the sour cream onto the oysters.

SERVES 1 (change servings and units)

Ingredients

12 fresh oysters, on the half shell
50 g shaved smoked salmon
100 g light sour cream
50 g black caviar
lemon wedge

Directions

1
Arrange the oysters on a serving platter.
2
Cut the smoked salmon into strips about 10mm wide and 25mm long.
3
Arrange the salmon strips on top of the oysters.
4
Spoon, (or pipe) about half a teaspoon of sour cream onto the top of of the oyster and salmon strip.
5
Spoon about half a teaspoon of cavair onto the top of each.
6
Serve with lemon wedges to taste.
7
Enjoy.