Oyster Appetizer

Ingredients

• 4 dozen oysters, washed and drained
• 1 cup chili sauce
• 2 tablespoons Worcestershire sauce
• 2 tablespoons chopped green peppers
• 12 slices uncooked bacon, chopped and cooked until half done
• 1 cup parmesan cheese

Directions

1. 1

   Place oysters in a saucepan and heat.

2. 2

   Drain again.

3. 3

   Put oysters in casserole dish and cover with sauces and green pepper.

4. 4

   Bake in oven at 350 degrees until oysters are puffed, about 20 minutes until pepper is soft.

5. 5

   Remove from oven and sprinkle with bacon and cheese.

6. 6

   Return to oven and cook 10 more minutes or until bacon is done.

7. 7

   Serve hot with crackers.

8. 8

   May be prepared the day before serving or may be frozen.