Ox Tail Soup

Ingredients

• 1 beef tail (ox tail)
• 2 tomatoes, wedged (or 1/2 lb. cherry tomatoes)
• 2 potatoes, sliced
• 1 onion, sliced
• 4 carrots, sliced
• 8 cups water
• 3 teaspoons salt

Directions

1. 1

   Place ox tail, onions and water in a kettle; bring to boil.

2. 2

   Cover and simmer for 2 hours.

3. 3

   Add potatoes, carrots, tomatoes and salt.

4. 4

   Cover and simmer for 1 more hour.

5. 5

   Serve hot.