Overnight French Toast With Peach Topping

Ingredients

FRENCH TOAST

• 1/2 cup butter
• 1/2 cup brown sugar
• 2 tablespoons corn syrup
• 10 slices multigrain bread (sliced 1 inch thick)
• 6 eggs
• 1 1/2 cups skim milk
• 2 teaspoons vanilla
• 1 tablespoon triple sec
• 1/4 teaspoon salt

PEACH TOPPING

• 1 (16 ounce) package frozen peaches, thawed

• 1/4 cup sugar
• 1/4 cup peach brandy or orange juice

Directions

1. 1

   Melt butter, brown sugar and corn syrup.

2. 2

   Pour into a 13x9 dish, place bread slices on top of melted mixture.

3. 3

   Mix remaining french toast ingredients and pour over bread slices.

4. 4

   Cover with plastic wrap and refrigerate overnight.

5. 5

   Before cooking, allow to come to room temperature (about 30 minutes).

6. 6

   Bake for 30-35 minutes in a 350 oven.

7. 7

   Serve with Peach Topping.

8. 8

   Combine ingredients for peach topping in saucepan.

9. 9

   Heat on medium until heated through.

10. 10

    Enjoy!