Over-The-Top Chocolate and Macadamia Brownies

Ingredients

• 275 g dark chocolate, chopped finely
• 150 g butter, chopped
• 150 g caster sugar
• 2 eggs, lightly beaten
• 150 g plain flour
• 75 g self-raising flour
• 90 g unsalted macadamias, lightly roasted & coarsely chopped
• 100 g milk chocolate, coarsely chopped
• 100 g dark chocolate, extra, chopped coarsely
• icing sugar, to dust

Directions

1. 1

   Preheat oven to 170 degrees Celcius.

2. 2

   Line a 20 cm square shallow cake pan with baking paper.

3. 3

   Combine the chocolate and butter in a medium pan and stir over low heat until smooth; remove from heat.

4. 4

   Stir in sugar and eggs, mix well.

5. 5

   Fold in combined sifted flours, then macadamias, milk chocolate and extra dark chocolate.

6. 6

   Pour mixture into pan, spread evenly.

7. 7

   Bake for about 35 minutes or until moist crumbs cling to the skewer when tested. Cool in the pan.

8. 8

   To serve, cut into small pieces and dust with icing sugar.