Oven-Roasted Sweet Potatoes and Onions

Ingredients

• 4 sweet potatoes, medium, peeled, cut into 2 inch pieces (about 2 1/4 pounds)
• 2 sweet onions, med, cut into 1 inch pieces (about 1#)
• 2 tablespoons extra virgin olive oil
• 3/4 teaspoon garlic pepper seasoning, such as McCormick
• 1/2 teaspoon salt

Directions

1. 1

   Preheat oven to 425.

2. 2

   Combine all ingredients in a 13 x 9 inch baking dish, tossing to coat.

3. 3

   Bake at 425 for 35 minutes or until tender, stirring occasionally.