No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (217g) Recipe makes 6 servings The following items or measurements are not included below: 2 tablespoons seasoning |
||
| Calories 203 | ||
| Calories from Fat 42 | (20%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.7g | 7% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 12mg | 0% | |
| Potassium 896mg | 25% | |
| Total Carbohydrate 37.2g | 12% | |
| Dietary Fiber 4.7g | 18% | |
| Sugars 1.7g | ||
| Protein 4.3g | 8% | |
Oven Potato Wedges (Oamc)
By: CraftScout
Oct 26, 2009
When potatoes are on sale, here is a good thing to do with them! 
Based on a recipe I found online. Cooking time does not include freezing time.
SERVES 6
Ingredients
- 6-8 medium russet potatoes (about 3 pounds)
- 2 tablespoons olive oil
- 2 tablespoons seasoning (whatever you like on fries)
Directions
1
Preheat oven to 400 degrees F.2
Scrub potatoes. Cut each potato into 6-8 long wedges.3
Toss wedges in oil, just enough to coat. Sprinkle seasoning on top and toss to coat. Lay out on an ungreased baking sheet.4
Bake for 30 minutes. Take out of oven and allow to cool. Leave on baking sheet and put into freezer to flash freeze.5
TO FREEZE: After an hour or two (depending on your freezer), check and make sure wedges are frozen. Then place in labeled freezer bags and drop back in the freezer.6
TO SERVE: Pull out however many wedges you want to serve and place on a greased or nonstick baking sheet. Bake in a 450 degree oven for 30-45 minutes (depending on the size of your wedges). These can also be deep fried.
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Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Chef #1432309
On Oct 31, 2009
When I make this recipe, I use an Onion Soup Mix for the seasoning. Comes out great.
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