Oven Fries W/Cheddar-Horseradish Dipping Sauce

Ingredients

• 4 large idaho potatoes, each cut into 6 wedges
• 2 tablespoons grill seasoning
• 3 tablespoons extra virgin olive oil
• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups milk
• 1 cup extra-sharp white cheddar cheese, shredded
• 2 tablespoons prepared horseradish
• salt & freshly ground black pepper

Directions

1. 1

   Pre-heat the oven to 425ºF.

2. 2

   Scatter the potatoes on a baking sheet and toss with the grill seasoning and EVOO. Roast in the oven, turning occasionally, until they are golden brown and tender, about 40 minutes.

3. 3

   While the potatoes are roasting, place a medium pot over medium heat with the butter. When the butter has melted, sprinkle the flour over the top and cook for about a minute. Whisk the milk into the butter-flour mixture and simmer until thickened, 2-3 minutes.

4. 4

   Remove the pot from the heat and whisk in the cheese and horseradish until the cheese has melted. Season the sauce with salt and pepper, and reserve warm.

5. 5

   Serve the oven fries with a small bowl of cheddar-horseradish dipper alongside.