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Nutrition Facts
Serving Size 1 (186g) Recipe makes 4 servings The following items or measurements are not included below: 1 tablespoon seasoning salt
Calories 251
Calories from Fat 122		(48%)
Amount Per Serving		%DV
	Total Fat 13.7g	21%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 9.8g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 10mg		0%
Potassium 720mg		20%
Total Carbohydrate 30.0g		10%
	Dietary Fiber 3.8g	15%
	Sugars 1.4g
Protein 3.5g		6%
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Oven Fried Potatoes

Recipe #380922 | 45 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: veena's
Jul 10, 2009

Chopped or wedged potatoes

SERVES 4 (change servings and units)

Ingredients

1 1/2 lbs potatoes
4 tablespoons olive oil
1 tablespoon seasoning salt
1 tablespoon minced onion

Directions

1
Wash and chop or wedge potatoes.
2
line a 2 quart casserole dish with foil.
3
put in the oil.
4
add potatoes and mix with the oil.
5
top with seasoning salt and onion
6
bake at 350 degrees for 30 mins or until done.

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Browse similar recipes by category

Course > Side Dishes
Main Ingredient > Vegetables > Potatoes
Preparation > Time to Make > < 60 mins
Preparation > Simple > 5 or Less Ingredients
Preparation > Equipment > Oven
Occasion > Everyday

Featured Reviews for This Recipe

From: paigeteaches

On Jul 11, 2009

These are some of our favorites! I put my potatoes in a bowl & pour the oil on top, add salt, pepper, & seasoning (I use Rosemary or Italian seasoning)...then mix with my hands. I can never make enough at my house. So easy!

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