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Nutrition Facts
Serving Size 1 (92g) Recipe makes 2 servings
Calories 419
Calories from Fat 368		(87%)
Amount Per Serving		%DV
	Total Fat 40.9g	62%
	Saturated Fat 13.6g	68%
	Monounsaturated Fat 18.2g
	Polyunsaturated Fat 4.6g
	Trans Fat 0.0g
Cholesterol 61mg		20%
Sodium 755mg		31%
Potassium 208mg		5%
Total Carbohydrate 1.6g		0%
	Dietary Fiber 0.4g	1%
	Sugars 0.0g
Protein 10.7g		21%
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Oven Fried Bacon- No Mess-No Cleanup!

Recipe #393035 | 20 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: DoryJean54
Oct 5, 2009

This is my favorite way of making bacon, no mess, no cleanup! Had to add pepper would not take only 1 ingredient. Comes out just like fried bacon crispy, fries in the oven in it's own bacon grease.

SERVES 2 , 8 pieces (change servings and units)

Ingredients

8 slices bacon
1/2 tablespoon pepper

Directions

1
Use a 4 sided pan like a jelly roll pan.
2
Line pan with tinfoil.
3
Fold parchment paper to fit over tinfoil in pan. Must use parchment paper & line the pan for easy cleanup, important step!
4
Set oven to 400*.
5
After lining pan lay strips of bacon on parchment paper.
6
Put in preheated 400* for 15 minutes, I turn bacon over after 10 minutes.
7
Take out when crispy & lay on paper towels.
8
When pan cools roll up tinfoil & parchment paper & throw away, no pan to wash!