Oven Crisp Chicken Breasts

Ingredients

• 1 cup sour cream (light works fine)
• 2 tablespoons lemon juice
• 2 tablespoons worcestershire sauce
• 1 teaspoon paprika
• 1/2 teaspoon celery salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground pepper

• 1 (8 ounce) package herb seasoned stuffing mix
• up to 3 lbs. boneless chicken breast
• 2-3 tablespoons butter, melted

Directions

1. 1

   Preheat oven to 350.

2. 2

   In a small bowl, mix together sour cream, lemon juice, Worcestershire sauce, paprika, celery salt, garlic, and pepper.

3. 3

   Place stuffing mix in food processor or blender. Process until it resembles fine crumbs.

4. 4

   Coat the chicken pieces with the sour cream mixture; then roll in the crumbs.

5. 5

   Place in a greased 13 x 9 x 2 baking dish.

6. 6

   Drizzle with melted butter and bake 1 hour.