Oven Baked Mahi Mahi With Orange and Graham Cracker Crust

Ingredients

• 2 1/2 lbs mahi mahi
• 2 tablespoons orange zest
• 1/4 cup brown sugar
• 1/2 cup graham cracker crumbs
• 1/2 tablespoon fresh lemon juice
• 2 tablespoons fresh orange juice

For Fish Marinade

• 2 tablespoons cilantro, chopped
• 2 tablespoons parsley, chopped
• 2 tablespoons onions, chopped
• 4 teaspoons extra virgin olive oil
• 2 tablespoons coriander, chopped
• 1/2 tablespoon fresh lemon juice

Directions

1. 1

   Turn on oven to 375 degrees

2. 2

   Wash fish with lemon in a glass bowl and drain all liquid. Add all ingredients for fish marinade and let sit for 15 minutes.

3. 3

   In another bowl, combine orange zest, brown sugar, lemon juice, orange juice and graham cracker crumbs until thoroughly mixed (can also be placed in a food processor).

4. 4

   Once marinade is set, Coat fish with graham cracker mixture and place on non-stick baking tray.

5. 5

   Drizzle with Olive oil.

6. 6

   Cover with aluminium foil and place in oven and let bake for 20-25 mins until tender and cooked in centre. Serve hot.