Oven Baked Chuck Steak

Ingredients

• chuck steaks (size depends on numbers of servings desired)
• 15 ounces condensed cream of mushroom soup, reduced sodium
• 1 1/4 ounces Lipton Onion Soup Mix
• potato, according to number of servings
• carrot, according to number of servings
• salt and pepper, to taste

Directions

1. 1

   Place chuck steak on large sheet of foil in baking pan.

2. 2

   Combine the mushroom and onion soups and spread over meat.

3. 3

   Quarter the potatoes and carrots and arrange around steak.

4. 4

   Sprinkle with salt and pepper.

5. 5

   Then wrap tightly in the foil and bake in a preheated 450 degree oven for 1 hour.