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Nutrition Facts
Serving Size 1 (45g) Recipe makes 12 servings
Calories 153
Calories from Fat 109		(70%)
Amount Per Serving		%DV
	Total Fat 12.1g	18%
	Saturated Fat 3.1g	15%
	Monounsaturated Fat 4.4g
	Polyunsaturated Fat 4.0g
	Trans Fat 0.0g
Cholesterol 16mg		5%
Sodium 429mg		17%
Potassium 48mg		1%
Total Carbohydrate 6.2g		2%
	Dietary Fiber 0.0g	0%
	Sugars 2.1g
Protein 5.4g		10%
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Outback's Copycat Caesar Salad Dressing

Recipe #394713 | 10 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: always cookin'
Oct 14, 2009

I don't know what Outback's tastes like but this is the best Caesar Dressing I've ever had. This is bursting with flavor! You can buy pasteurized pure egg substitute without additives. Serve on torn crisp romaine with chunks of tomato and croutons. The number of servings does not include having second helpings. I got the recipe on a copycat site but I don't remember which one.

SERVES 12 , 1 1/2 cups (change servings and units)

Ingredients

1 cup Hellmann's mayonnaise
1/4 cup egg substitute
1/4 cup parmesan cheese, grated
2 tablespoons water
2 tablespoons olive oil
1 1/2 tablespoons fresh lemon juice
1 tablespoon anchovy paste
2 garlic cloves, minced
2 teaspoons sugar
1/2 teaspoon ground black pepper
1/4 teaspoon salt
1/4 teaspoon dried parsley, crushed
1 cup parmesan cheese, grated for topping

Directions

1
Whisk all ingredients together except the 1 cup of parmesan for the topping.
2
Chill for at least an afternoon or overnight.
3
Assemble all salad ingredients in a large bowl, whisk dressing again and add dressing to salad in portioned amounts until you get the desired amount of dressing for the salad. There may be some dressing leftover.
4
Sprinkle with desired amount of extra parmesan cheese and toss.