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Nutrition Facts
Serving Size 1 (96g) Recipe makes 12 servings
Calories 453
Calories from Fat 239		(52%)
Amount Per Serving		%DV
	Total Fat 26.6g	40%
	Saturated Fat 10.9g	54%
	Monounsaturated Fat 10.3g
	Polyunsaturated Fat 3.8g
	Trans Fat 0.0g
Cholesterol 48mg		16%
Sodium 272mg		11%
Potassium 255mg		7%
Total Carbohydrate 53.2g		17%
	Dietary Fiber 3.3g	13%
	Sugars 34.9g
Protein 5.2g		10%
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Our Favorite Oatmeal Cookies

Recipe #395890 | 30 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Scout33
Oct 21, 2009

These make a delicious, chewy oatmeal cookie that is perfect for adding things to. I do not like raisins, so I add chocolate chips. I use a cookie scoop that holds a little more than a tablespoon and the resulting cookies are the perfect size for having two without feeling guilty.

SERVES 12 , 24 cookies (change servings and units)

Ingredients

3/4 cup butter, softened (12 tablespoons or 1 1/2 sticks)
1 1/2 cups brown sugar
1 large egg
1 teaspoon vanilla
1 1/4 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups rolled oats
1 1/2 cups coarsely chopped pecans
1 cup chocolate chips

Directions

1
Preheat oven to 350.
2
Cream butter and sugar together, add egg and vanilla. Scrape bowl and mix until light and fluffy.
3
Combine flour, baking powder, soda and salt, add to butter and sugar mixture, mix until just combined.
4
Combine oats, pecans and chocolate chips, add to dough.
5
Bake about 20 minutes, the cookies will just begin to set around the edges, take out while still wet and shiny looking between the cracks.