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Nutrition Facts
Serving Size 1 (205g) Recipe makes 12 servings The following items or measurements are not included below: pinto beans chili seasoning mix
Calories 265
Calories from Fat 74		(27%)
Amount Per Serving		%DV
	Total Fat 8.2g	12%
	Saturated Fat 3.2g	15%
	Monounsaturated Fat 3.4g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.5g
Cholesterol 49mg		16%
Sodium 581mg		24%
Potassium 763mg		21%
Total Carbohydrate 26.5g		8%
	Dietary Fiber 6.6g	26%
	Sugars 2.1g
Protein 22.5g		44%
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Our Favorite Chili

Recipe #398148 | 45 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: cookinupfun
Nov 6, 2009

I came up with this recipe one night after I couldn't find my usual one. It came out delicious so I wrote down what I did and it has become our new favorite. It is a little sweeter than most chili recipes, but I think that is why my children have no problem eating it.

SERVES 12 (change servings and units)

Ingredients

2 lbs lean ground beef
2 (14 ounce) cans pinto beans
2 (8 ounce) cans tomato sauce
2 (14 ounce) cans Mexican-style diced tomatoes
1 (8 ounce) can mexicorn
1 teaspoon cinnamon
2 (1 1/4 ounce) packages chili seasoning mix
1 small onion, diced
salt and pepper

Directions

1
Cook hamburger (could also substitute with ground turkey), rinse and drain. Combine all ingredients in large pot (do not drain any of the canned foods), use 2-3 packs of chili seasoning depending on how strong you like the flavor. Heat on medium high, then let simmer for about 20 minutes. Serve alone or with toppings like shredded cheddar, sour cream, and corn chips.