Our Choice Sweet Potato Casserole

Ingredients

• 3 medium sweet potatoes, cooked and mashed

• 1 (8 ounce) can evaporated milk
• 1/2 cup butter, melted
• 1/2 teaspoon cinnamon
• 2 cups sugar
• 3 eggs, large
• 1 teaspoon vanilla extract
• 1 pinch salt

Topping

• 1 cup brown sugar
• 1 cup pecans, chopped
• 1/3 cup butter, melted
• 1/3 cup self-rising flour

Directions

1. 1

   Preheat over to 350 degrees. Grease a 9x13 casserole dish.

2. 2

   Mix sweet potatoes, evaporated milk, butter, cinnamon, sugar, eggs, vanilla and salt well.

3. 3

   Pour into casserole dish and bake for 30 minutes.

4. 4

   While sweet potatoes are baking, combine topping ingredients.

5. 5

   After 30 minutes, remove sweet potatoes from oven; cover with topping.

6. 6

   Bake an additional 20-30 minutes until topping is brown.