Osso Bucco

Ingredients

• 6 veal shanks
• 1 large onion, chopped
• 3 carrots, peeled and chopped
• 3 celery ribs, chopped
• 2 garlic cloves, chopped
• 3 cups beef broth
• 1 cup canned tomato, chopped
• 2 tablespoons olive oil
• 3 tablespoons butter
• salt and pepper

Directions

1. 1

   Season veal shanks with salt and pepper.

2. 2

   Brown on both sides in hot oil and butter.

3. 3

   Remove shanks from pan.

4. 4

   In the same pan saute onion carrots celery and garlic for 5 minutes.

5. 5

   Add beef broth and canned tomatoes.

6. 6

   Put everything in the slow cooker and cook on low for 4 hours.

7. 7

   Drain and strain all the liquid into a pot and reduce to one third.

8. 8

   Taste and reseason.

9. 9

   Put shanks back into the juice and reheat.