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Nutrition Facts
Serving Size 1 (316g) Recipe makes 4 servings
Calories 784
Calories from Fat 248		(31%)
Amount Per Serving		%DV
	Total Fat 27.6g	42%
	Saturated Fat 11.3g	56%
	Monounsaturated Fat 11.6g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 143mg		47%
Sodium 111mg		4%
Potassium 657mg		18%
Total Carbohydrate 84.0g		28%
	Dietary Fiber 2.2g	8%
	Sugars 2.6g
Protein 45.3g		90%
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Osmanli Kebabs

Recipe #397693 | 2 hours | 1½ hours prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: littlemafia
Nov 3, 2009

A famous Turkish kebab.

1
Wash meat, wipe, cut into bigger cubes, put into a deeper pan, pour lemon juice over, sprinkle with chopped onion.
2
Leave to stand in a cool place for at least 1 hour.
3
In the meantime pick over rice, wash and dry. Heat oil, add rice and cook slowly until glassy, pour in warm water in which saffon has been dissolved, add salt and pepper. Simmer until tender.
4
Thread meat on to skewers without onion. Grill on medium heated gridiron. Turn while grilling and brush with oil, as needed.
5
Put rice on a serving plate and arrange kebabs over it.
6
Serve with some fresh vegetables or salad.