Orzo With Spinach, Feta and Olives

Ingredients

• 12 ounces orzo pasta
• 1 lb spinach leaves, coarsely chopped
• 1/2 cup red onion, chopped
• 1/2 cup feta cheese, crumbled
• 10 kalamata olives, pitted & chopped
• 1/2 cup pine nuts, toasted
• 1/4 cup extra virgin olive oil
• 3 tablespoons balsamic vinegar
• 1/2 teaspoon salt
• fresh ground black pepper
• 1 pinch cayenne (optional)

Directions

1. 1

   Cook orzo according to package direction. Add spinach for last minute of cooking. Drain and rinse with cold water to stop cooking.

2. 2

   Place red onion, feta, olives, and pine nuts in a mixing bowl, add orzo and spinach.

3. 3

   In a small bowl, whisk together the olive oil, vinegar, salt, pepper and cayenne, if using. Pour over orzo mixture and toss to combine. Taste and adjust seasoning. Serve at room temperature.