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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (251g) Recipe makes 8 servings The following items or measurements are not included below: red wine vinegar Italian cheese |
||
| Calories 362 | ||
| Calories from Fat 77 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.6g | 13% | |
| Saturated Fat 1.2g | 6% | |
| Monounsaturated Fat 5.2g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 69mg | 2% | |
| Potassium 724mg | 20% | |
| Total Carbohydrate 62.6g | 20% | |
| Dietary Fiber 5.3g | 21% | |
| Sugars 3.1g | ||
| Protein 11.8g | 23% | |
SERVES 8 -12 , 3 trays
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