Orzo Salad

Ingredients

• 2 cups orzo pasta
• 1/2 cup crisco canola oil
• 1/4 cup lemon juice
• 1 1/2 cups cherry tomatoes, cut in half
• 1 cup feta cheese, crumbled
• 1 cup garlic pickle, chopped
• 1/2 cup onion, chopped
• 1/4 cup fresh dill, chopped
• 1 teaspoon salt
• 1/2 teaspoon pepper

Directions

1. 1

   Bring a pot of salted water to a boil. Add the orzo and cook until it is al dente, about 6-8 minutes. Drain and rinse with cold water, until the pasta is room temperature.

2. 2

   Place pasta in a large serving bowl. Add remaining ingredients. Stir well to combine.