Orzo Chickpea Salad

Ingredients

• 1 cup dry orzo pasta

• 1 (15 ounce) can chickpeas
• 1/4 cup goat cheese
• 2 teaspoons grated lemon rind
• 2 tablespoons lemon juice
• 4 tablespoons olive oil
• 1 tablespoon fresh oregano, chopped
• 1 tablespoon fresh chives, chopped
• salt and pepper
• 1 garlic clove, minced
• 1 teaspoon Dijon mustard

Directions

1. 1

   Cook orzo until tender.

2. 2

   Drain chickpeas.

3. 3

   In a large bowl, whisk lemon juice, lemon rind, oil, garlic, mustard and herbs. Add chickpeas. Let sit a few minutes. Add the drained orzo.

4. 4

   Crumble in the goats cheese.

5. 5

   Let rest for 15 minutes before serving. May be served warm or room temperature.