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Nutrition Facts
Serving Size 1 (193g) Recipe makes 10 servings
Calories 469
Calories from Fat 308		(65%)
Amount Per Serving		%DV
	Total Fat 34.3g	52%
	Saturated Fat 6.6g	32%
	Monounsaturated Fat 16.0g
	Polyunsaturated Fat 9.7g
	Trans Fat 0.0g
Cholesterol 12mg		4%
Sodium 393mg		16%
Potassium 247mg		7%
Total Carbohydrate 39.0g		12%
	Dietary Fiber 1.9g	7%
	Sugars 21.1g
Protein 4.7g		9%
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Oriental Three Lettuce Salad

Recipe #398640 | 15 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: JenJenMarie
Nov 9, 2009

I had to have this recipe after eating this at my uncle's birthday party on the 4th of July. It is really good! I was not sure of the size of the package of Ramen noodles, so I estimated. It is the standard small rectangle package.

SERVES 10 , 1 salad (change servings and units)

Ingredients

Topping

1 (8 ounce) package ramen noodles, broken up into small bits (discard seasoning)
1/2 cup chopped walnuts
4 tablespoons butter or margarine

Salad

3 heads lettuce, torn, can use Romaine, Green Leaf, Red Tip, etc
2-4 chopped green onions

Dressing

1 cup canola oil
1/2 cup wine vinegar
1 cup sugar
2-3 teaspoons soy sauce

Directions

1
Add vinegar, sugar, and soy sauce into a jar and shake until sugar is dissolved. Add oil and shake. Sometimes I cut back on the amount of oil and sugar and use 1/2 cup of each. Just a matter of taste.
2
Saute ramen noodles and walnuts in margarine until slightly golden. Drain and cool.
3
Combine lettuce, green onion, and topping in a large bowl. When ready to serve, shake dressing and pour on salad, then serve. Do not put dressing on until ready to serve. Dressing will being breaking down the lettuce.