Oriental Salad

Ingredients

• 3 cups cabbage, shredded
• 2 green onions, chopped
• 1/4 green pepper, diced
• 1 1/2 celery ribs, diced
• 1 package oriental noodles, dry uncooked broken up (ie. Ichiban)
• 1/4 cup oil
• 2 tablespoons sugar
• 2 tablespoons vinegar
• 1/4 cup slivered almond
• 1/4 cup sunflower seed

Directions

1. 1

   Mix oil, sugar, vinegar and seasoning package from the noodles to make your dressing.

2. 2

   Mix cabbage, onions, pepper, celery and ichiban noodles.

3. 3

   Add dressing and toss well. Let stand 5 to 6 hours, or overnight, in fridge.

4. 4

   Just prior to serving add slivered almonds and sunflower seeds and toss well.