Oriental Salad

Ingredients

• 2 (3 ounce) packages chicken-flavored ramen noodles

• 1/2 cup sliced almonds
• 2 tablespoons sesame seeds
• 1/2 cup butter
• 4 green onions, chopped
• 1 green cabbage, chopped into bite size pieces
• 1/2 cup sugar
• 1/4 cup cider vinegar
• 3/4 cup vegetable oil
• 2 tablespoons soy sauce

Directions

1. 1

   Chop cabbage and onions. Place into a large bowl and set aside.

2. 2

   Remove ramen noodles and set set aside seasoning packets.

3. 3

   Place ramen noodles into a zip lock bag and crush with rolling pin.

4. 4

   In a large frying pan, melt butter over medium high heat.

5. 5

   Add crushed ramen noodles, almonds and sesame seeds, frying until they are golden brown in color. Remove from heat.

6. 6

   Add seasoning packets to the ramen noodles. Stir well and set aside.

7. 7

   In a small bowl combine sugar, vinegar,oil and soy sauce. Dressing does not incorporate well.

8. 8

   Add ramen mix to cabbage and top with dressing.

9. 9

   Toss to coat.

10. 10

    If you are using this for a pot luck, keep cabbage, dressing and ramen noodles seperate until just before serving.