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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 quarts 1030g Recipe makes 2 quarts) |
||
| Calories 186 | ||
| Calories from Fat 65 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.3g | 11% | |
| Saturated Fat 1.0g | 4% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 4.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 34mg | 1% | |
| Potassium 685mg | 19% | |
| Total Carbohydrate 28.9g | 9% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 8.0g | ||
| Protein 5.8g | 11% | |
2 quarts
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